“Medieval food: What did a knight’s servants eat?”
From the video: “Stopping off at the farmhouse of one of his yeomen, the knight would experience more personal treatment and finer fare than at a poor roadside inn. Food historian Chris Carr takes Jason through the making of hot beans, bacon and leeks, pork in sage sauce and lamb pie, explaining how medieval pies differed from those we eat today.”
Article Tree
| A Summary of the History of the World, in Videos |
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THE EUROPEAN DARK AGES / MEDIEVAL PERIOD (410 AD — 1400 AD) |
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Video: “Medieval food: What did a knight’s servants eat?” |
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